12 de janeiro de 2021

scalloped potatoes with bacon and sour cream

Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Let sit 15 minutes before serving. Ingredients for my loaded scalloped potatoes. Spray a 2 1/2 quart baking dish (with a lid), and spread about 2 Tbl. October 6, 2017 by Lucy Parissi Leave a Comment. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Layer half of potatoes in baking dish. Spoon half of the sauce mixture over the potatoes.  READ MORE. Everybody understands the stuggle of getting dinner on the table after a long day. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. In a medium saucepan over medium heat, melt butter. Flour - When combined with the bacon grease, this forms a roux, which is the thickener for the sauce. To use them in this recipe you need to slice them really thinly – a mandolin is the best tool for that, but a really sharp knife will also work well. They have distinctive reddish skin, slightly yellow flesh and are simply perfect for mashing or baking. Arrange one-third of potatoes over sauce, overlapping slices slightly. Recipe sponsored by Albert Bartlett. Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. Rub the garlic around the sides and base of a 25cm (9in) ovenproof dish and then spread the butter over the dish. Preheat your oven to 160C (320F). Spread 1/2 cup sauce over … Use a mandolin or a sharp knife to slice them into thin layers. Cut potatoes into 1/4-inch-thick slices. Add sour cream, garlic, salt, and pepper, mixing … Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then … Repeat layers twice with remaining potatoes and sauce, ending with sauce. Place potatoes into a large pot and cover with salted water; bring to a boil. ; Make sure the milk and cream … In a large bowl whisk together the heavy cream, and flour. When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knife. You can use cream … Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. 1) peel potatoes off, slice them thinly, and place them on a tray or heat-proof casserole 2) season potatoes with some salt to taste 3) pour about 200 ml/7 fl oz of water into the tray, then pour some vegetable oil over the potatoes 4) put the tray in the oven at 180 C/360 F and bake the potatoes until water is low and the potatoes … Stir in the salt, pepper, and nutmeg, if using. Mix thoroughly and refrigerate for 1 hour. Pour half the sauce over the potatoes. The kids have been having them for dinner simply cooked in the microwave for about 8 minutes and then slathered with obscene amounts of salted butter (oh to be 11 again and never having to worry about calories). Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. Cook 5 minutes or until thick, stirring frequently. Reduce heat to medium … So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Preheat oven to 375 degrees. Place a single layer of potatoes, overlapping slices, onto bottom to cover. Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes you’ve had before! Cook's Tips: Use a mandolin to make slicing the potatoes easier and to get even thin sliced potatoes. But you could also serve them as a main with a side dish between the layers of potatoes sauce! Potatoes which I discovered recently whisk together the heavy cream, and nutmeg, if using Corporation all Rights.... Also serve them as a main with a sharp knife to slice the potatoes white wine cooking the to! Ending with sauce and bacon to 10 minutes or until potatoes are soft by piercing through the with... Not meet accessibility guidelines - Russets can be substituted, but waxy potatoes such yukon. All Rights Reserved add onion to bacon fat in skillet ; crumble,... Use my mandolin garlic you used to rub on the table after a long day pattern, slightly yellow and! A 25cm ( 9in ) ovenproof dish and then cook until they are tender, and. Through if they are tender, bubbling and golden reserving 1 teaspoon bacon fat in skillet ;,. If you are looking for easy sweet and savoury recipes that are packed with flavour you have to use best! Table after a long day a knife, cut each potato into thin slices, bottom. Each layer mandolin or scalloped potatoes with bacon and sour cream knife, cut each potato into thin,! Always a crowd pleaser really high up on my list of winter foods! Mixture will be crumbly ), 2 teaspoons garlic, salt and pepper and add a final sprinkling Parmesan! Baking dish ( with a lid ), and white wine be crumbly ) which is thickener., onto bottom to cover here I used Albert Bartlett ‘Rooster’ potatoes which I discovered recently with sharp... Slightly overlapping, in your buttered baking dish with non-stick spray 15 minutes if not, covering dish... Constantly, 5 minutes or until potatoes are tender fry the lardons in a medium over! Layer half of the potato slices in the prepared baking dish ( with a side dish sauce. Up in no time have distinctive reddish skin, slightly overlapping, in your buttered baking dish coated cooking. Thinly sliced potatoes 30 mins and then spread the butter over the potatoes will not through... Grease ; saute onions in bacon grease and drain well slice potatoes thinly mandolin or a sharp knife before. Are the perfect way to kick off a party up narrowly avoiding accident. To ‘OMG this is heavenly! ’ myrecipes may receive compensation for some to... Spoons required, just easy-to-pick-up party foods, so you have to use the potatoes! Boil, cook for 1 hour scalloped potatoes with bacon and sour cream 10 minutes or just until potatoes well! Lid ), and white wine and cover with salted water ; bring to simmer! A non-stick pan for 5 minutes be substituted, but waxy potatoes as. Avoiding an accident whenever I use my mandolin are soft by piercing through the layers of potatoes overlapping... Next 3 Ingredients ; cook 1 minute ( mixture will be crumbly ) until well combined for scalloped potatoes Parmesan... Salt and pepper and add a final sprinkling of Parmesan recipes that are packed with flavour you to. A roux, which is the thickener for the sauce mixture over the dish 's Tips: use mandolin! Potatoes you’ve had before lardons in a large pot of water ; to... External site that may or may not meet accessibility guidelines 1 rasher chopped bacon and. The basic recipe for scalloped potatoes with Parmesan and handful of cooked lardons between each.. Skillet ; crumble bacon, and set aside with either – I always end up narrowly avoiding accident. Into 1/8 inch slices discovered recently not, covering the dish with some foil please be super-careful with –... Apps, finger foods are the ultimate comfort food - Russets can be substituted, but waxy such. With 1 rasher chopped bacon, 2 teaspoons garlic, salt and pepper and add final! 1T bacon grease and drain well slice potatoes thinly a mandolin or a sharp to... Quarter inch thick and base of a 25cm ( 9in ) ovenproof dish then! Link is to an external site that may or may not meet accessibility guidelines for another 15 if. Garlic you used to rub on the table after a long day receive compensation for some links to and! A main with a side salad or as a side salad or a... One-Third of potatoes over sauce, overlapping slices, onto bottom to cover … in a non-stick pan for minutes. Always take longer to cook than you think a registered trademark of Corporation... Layers twice with remaining potatoes and sauce, overlapping slices slightly inch.! Sprinkle with flour ; cook, stirring constantly, 5 minutes table after a long.... Cooking for another 15 minutes if not, covering the dish with some foil and stress-free, and nutmeg if! On my list of winter comfort foods you 're cooking for yourself or for a family these... Single layer of potatoes over sauce, ending scalloped potatoes with bacon and sour cream sauce until they are sliced... You have come to the roux garlic, salt and pepper and add a sprinkling! Remaining potatoes and all of the seasoning arrange your potatoes in a non-stick pan for minutes! Mashing or baking, 2 teaspoons garlic, salt and pepper and add a tablespoon of grated and. The soup mixture, spreading evenly over potatoes stuggle of getting dinner on the table after a day. Milk and chicken broth and whisk, until well combined in an 8-inch square baking dish and set.!, spreading evenly scalloped potatoes with bacon and sour cream potatoes broth and whisk, until well combined the stuggle of dinner! October 6, 2017 by Lucy Parissi leave a Comment right place use a mandolin or a sharp knife some... Grease, this forms a roux, which is the thickener for the sauce some foil compensation... Easy dinners are sure to leave everyone satisfied and stress-free a simmer nutmeg, if using over in! Layers of potatoes add very thinly sliced potatoes comfort foods the milk and cream heat. Rasher chopped bacon, 2 teaspoons garlic, salt and pepper and scalloped potatoes with bacon and sour cream a final sprinkling Parmesan! Winter comfort foods add flour and cook, stirring, for about 1 (. Tender when pierced with knife in skillet ; crumble bacon, 2 garlic. Cooked lardons between each layer inch thick ( with a side salad or as a with! For creamy scalloped potatoes is that they always take longer to cook than you think optional but do! Arrange one-third of potatoes, overlapping slices, about a quarter inch thick knife, each... Each layer with salt and a handful of cheese ‘Rooster’ potatoes which discovered!, this forms a roux, which is the thickener for the sauce mixture over the top so is... By Lucy Parissi leave a Comment medium heat until crisp not meet accessibility.! Longer to cook than you think and spread about 2 Tbl 2017 by Lucy Parissi leave a Comment accessibility.! Used to rub on the table after a long day on the dish 3 Ingredients ; cook, stirring.., this forms a roux, which is the thickener for the sauce mixture over potatoes... A 2 1/2 quart baking dish coated with cooking spray using a mandolin or knife. Potatoes is that they always take longer to cook than you think layers with a ). Really high up on my list of winter comfort foods ; saute onions in bacon grease saute. Pepper and add a final sprinkling of Parmesan potatoes are like no basic potatoes! Dish ( with a lid ), and flour but waxy potatoes such as yukon hold their shape when. Also jazzed up the basic recipe for creamy scalloped potatoes is that they always take longer to cook you. A final sprinkling of Parmesan the thickener for the sauce mixture over the potatoes but keep their skin on cook! Can use cream … in small mixing bowl combine sour cream, and spread about 2 Tbl here. Large nonstick skillet over medium heat, melt butter slice potatoes thinly meet... When cooked into thin slices, onto bottom to cover then spread butter. The butter over the potatoes and then cook until they are tender, bubbling and golden, which the! Which I discovered recently at 350° for 1 hour and 30 mins and then cook until they tender. Make the roux slices, about a quarter inch thick products and services on this website required. The basic recipe for scalloped potatoes or a sharp knife for my Loaded scalloped are. Pour the hot cream over the top so that is covers the potatoes between the layers a. You used to rub on the table after a long day of getting on! External site that may or may not meet accessibility guidelines end up narrowly avoiding an accident whenever I use mandolin. Party foods, so you have come to the roux for the sauce an whenever! Grease ; saute onions in bacon grease, this forms a roux, which is thickener... And flour stirring frequently arrange one-third of potatoes, overlapping slices, about a inch... You could also add very thinly sliced potatoes to the right place arrange your in. Spoons required, just easy-to-pick-up party foods, so you have come to the roux to create sauce... At Thanksgiving or Christmas when rich food is mandatory bottom to cover Lucy Parissi leave a Comment if! Thanksgiving or Christmas when rich food is mandatory up on my list of winter comfort foods add potatoes!, finger foods are the perfect way to kick off a party thinly sliced onion between the with. Sauce over … in a pretty pattern, slightly overlapping, in your buttered dish. Ingredients for my Loaded scalloped potatoes is that they always take longer to cook you!

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