12 de janeiro de 2021
Season, add the rest of the cream, … The shredded cheddar topping makes it over-the-top delicious. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) 2 1/2 pounds baking potatoes, peeled and quartered. My daughter living in France called on her first Thanksgiving away from home. Linda Lum from Washington State, USA on December 12, 2014: I love mashed potatoes and the thought of adding sour cream and cream cheese makes these absolutely swoon-worthy. Who can deny potatoes?! I also must admit I just don't see the point in baking them afterwards. My family like these mashed potatoes all ways, including with the skin on. Ok, so, disclaimer: this is NOT health food. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. ; Use chive cream cheese for extra flavor in the mashed potatoes! 2. Thanks! Spoon into prepared baking dish. 3. Rebecca Mealey from Northeastern Georgia, USA on December 20, 2014: What an awesome recipe! These potatoes are DELISH!! With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. Boil rapidly for 10-20 minutes, or until potatoes are fork-tender. Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Bring to a boil and generously salt water. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home These creamy mashed potatoes are mashed with heavy cream, sour cream and butter for the best classic homemade mashed potatoes recipe. Yukon gold make better mashed potatoes than Idaho russet. To reheat, I use a crockpot several hours before dinner. My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. I've made creamy mashed potatoes thousands of times. Looking forward to hearing how your meals go. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. These masked potatoes freeze very well too, I like to place them into single serving size containers and freeze. I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. I also then added about a cup of ground cheddar and some garlic. Wonderful! The mashed potatoes are then baked until the cheese … 3. Mary Hyatt from Florida on March 10, 2015: I have put sour cream in my mashed potatoes, but never included cream cheese. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 10, 2015: mary615 I love the idea of a little cheddar cheese grated over the top of leftover mashed potatoes and think that would be a nice touch to this recipe as well! Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. https://www.recipetips.com/recipe-cards/t--85755/sour-cream-potatoes-2.asp Information is not currently available for this nutrient. No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! These mashed potatoes are world-renowned. Drain. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! Bring to a boil. Add sour cream. 5 pounds russet For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. Mashed Potato Casserole . Have some fun and start somewhere, start with this recipe, modify it as you like and lay some comfort food on your table—no need to wait for a holiday, these potatoes go well with meatloaf, milanesa, and roast chicken. Top Searches Holiday Gifts. These potatoes...Read More » Deselect All. Trending. For me, these warm and cheesy potatoes are so comforting! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. These simple ingredients will be transformed into delicious super mashed potatoes using this recipe, 40 minutes from concept to completion - enjoy these super mashed potatoes tonight. Next 11 results. My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. Spoon into 1-1/2-qt. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 Shared. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. … I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. ; protein 7.7g ; carbohydrates 49.8g ; fat 12.7g ; cholesterol 34.1mg ; sodium 96mg any skin off knuckles!, adding more sour cream are a GAME CHANGER salted water over high recipe first and ingredients! From Northeastern Georgia, USA on December 20, 2014: What an recipe... Show you how to freeze them family likes a little quicker, is... Carbohydrates 49.8g ; fat 12.7g ; cholesterol 34.1mg ; sodium 96mg additional seasoning get... 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